Micronutrientes metálicos nos moluscos bivalves Crassostrea rhizophorae e Mytella guyanensis
DOI:
https://doi.org/10.22571/2526-4338536Palavras-chave:
Cobre, elementos essenciais, ferro, manganes, zincoResumo
Os micronutrientes, micro ou oligoelementos, incluem vitaminas e alguns metais, sendo que uma parcela significativa da população mundial apresenta deficiência nutricional desses elementos. Este estudo avaliou os teores de micronutrientes metálicos em Crassostrea rhizophorae (ostra) e Mytella guyanensis (sururu) coletados no sul da Bahia, Brasil, num trecho de 280 km de extensão. Os teores dos metais (Cu, Fe, Mn e Zn) da parte edível das espécies foram avaliados em espectrometria de emissão óptica de plasma indutivamente acoplado (ICP OES). As concentrações médias encontradas para C. rhizophorae e M. guyanensis, respectivamente, foram: Cu (2,09 ± 0,90 e 2,31 ± 0,63); Fe (32,03 ± 4,18 e 213,36 ± 51,67); Mn (1,75 ± 0,44 e 13,61 ± 2,83) e Zn (129,54 ± 25,88 e 12,13 ± 1,13), em mg kg-1. Ambos os bivalves foram relevantes na concentração dos micronutrientes investigados, com destaque para os valores elevados de Zn em C. rhizophorae e de Fe em M. guyanensis.
Palavras-chave: Cobre, elementos essenciais, ferro, manganês, zinco.
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Referências
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Maggini, S., Pierre, A., & Calder, P. C. (2018). Imune function and micronutrient requirements change over the life course. Nutrients, 10 (1531), 1-27. doi: 10.3390/nu10101531.
Miles, A. T., Hawksworth, G. M., Beattie, J. H. & Rodilla, V. (2000). Induction, regulation, degradation and biological significance of mammalian metallothioneins. Critical Reviews in Biochemistry and Molecular Biology, 35(1), 35-70. doi: 10.1080/10409230091169168
Muhamed, P. K., & Vadstrup, S. (2014). Zinc is the most important trace element. Ugeskr Laeger, 176(5), 431-433, V11120654.
Pedrosa, L. F. C., & Cozzolino, S. M. F. (2001). Composição Centesimal e de Minerais de Mariscos Crus e Cozidos da Cidade de Natal/RN. Ciência e Tecnologia de Alimentos, 21(2), 154-157. doi: 10.1590/s0101-20612001000200006
Prato, E., Biandolino, F., Parlapiano, I., Giandomenico, S., Denti, G., Calò, M., Spada, L., & Di Leo, A. (2019). Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. Science of The Total Environment, 648(1), 153-163. doi: 10.1016/j.scitotenv.2018.07.382
Rodriguéz-Hernandez, A., Zumbado, M., Henríquez-Hernandéz, A., Boada, L. D., & Luzardo, O. P. (2019). Dietary intake of essential, toxic and potentially toxic elements from mussels (Mytillus spp.) in the Spanish population: A nutritional assessment. Nutrients, 11(864), 1-18. doi: 10.3390/nu11040864
Scheiber, I. F., Mercer, J. F. B., & Dringen, R. (2014). Metabolism and functions of copper in brain. Progress in Neurobiology, 116(1), 33-57. doi: 10.1016/j.pneurobio.2014.01.002
Tabakaeva, O. V., Tabakaev, A. V., & Piekoszewski, W. (2018). Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology, 55(12), 4877-4886. doi: 10.1007/s13197-018-3422-5
Weng, N., Jiang, H., & Wang, W. X. (2019). Novel insights into the role of copper in critical life stages of oysters revealed by High-Resolution Nano SIMS Imaging. Environmental Science & Technology, 53(24), 14724-14733. doi: 10.1021/acs.est.9b05877
Boehs, G., Luz, M. S. A., & Andrade, V. R. D. (2019). Molecular identification of cryptic species of oysters (Genus Crassostrea Sacco, 1897) in the Northeast Atlantic coast of Brazil. Boletim do Instituto de Pesca, 45(2), 1-6. doi: 10.20950/1678-2305.2019.45.2.446
Boehs, G., Villalba, A., Ceuta, L. O., & Luz, J. R. (2010). Parasites of three Commercially exploited bivalve mollusc species of the estuarine region of the Cachoeira river (Ilhéus, Bahia, Brazil). Journal of Invertebrate Pathology, 103(103), 43-47. doi: 10.1016/j.jip.2009.10.008.
Decreto n. 55.871 de 26 de março de 1965. (1965). Diário Oficial. Brasília.
Cai, C., & Wang, W. X. (2019). Inter-species difference of copper accumulation in three species of marine mussels: Implication for biomonitoring. Science of the Total Environment, 692(20), 1029-1036. doi: 10.1016/j.scitotenv.2019.07.298
Campolim, M. B., Henriques, M. B., & Barbieri, E. (2018). Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn in mussels collected in Santos Bay, São Paulo, Brazil: Limits required by local legislation. Boletim do Instituto de Pesca, 44(4), 1-8. doi: 10.20950/1678-2305.2018.44.4.374
Cheng, Z., Mana, Y. B., Nie, X. P., & Wong, M. H. (2013). Trophic relationships and health risk assessments of trace metals in the aquaculture pond ecosystem of Pearl River Delta, China. Chemosphere, 90(7), 2142-2148. doi: 10.1016/j.chemosphere.2012.11.017
Correia, L. T. A., Veiga, G. R. S., Santos, T. M. M., Cavalcante, C. G., Sawaya, A. L., & Florêncio, T. M. M. T. (2018). Eficácia do sururu (Mytella falcata) na recuperação de crianças desnutridas, moradoras de favelas de Maceió, Alagoas. Revista Brasileira de Saúde Materno Infantil, 18(01), 223-229. doi: 10.1590/1806-93042018000100011
FAO. [Food and Agriculture Organization] (2020). The state of world fisheries aquaculture 2020. Sustainability in action. Rome. doi: 10.4060/ca9229en.
Gimenez, M. S., Oliveros, L. B. & Gomez, N. N. (2011). Nutritional deficiencies and phospholipid metabolism. International Journal of Molecular Science, 12(4), 2408-2433. doi: 10.3390/ijms12042408
Goyer, R. A., & Clarkson, T. W. (2001). Toxic Effects of Metals. In: Klaasen, C.D., Ed., Casarett and Doullis Toxicology: The Basic Science of Poisons, 6th Edition, McGraw-Hill, New York, 861-867.
LaChance, L. R., & Ramsey, D. (2018). Antidepressant foods: An evidence- based nutrient profiling system for depression. World Journal of Psychiatry, 8(3), 97-104. doi: 10.5498/wjp.v8.i3.97.
Lindqvist, H. M., Gjertsson, I., Eneljung, T., & Winkvist, A. (2018). Influence of blue mussel (Mytilus edulis) intake on disease activity in female patients with rheumatoid arthritis: The MIRA randomized cross-over dietary intervention. Nutrients, 10(481), 1-14. doi: 10.3390/nu10040481
Lino, A. S., Galvão, P. M. A., Longo, R. T. L., Azevedo-Silva, C. E., Dorneles, P. R., Torres, J. P. M., & Malm, O. (2016). Metal bioaccumulation in consumed marine bivalves in Southeast Brazilian coast. Journal of Trace Elements in Medicine and Biology, 34(1), 50-55. doi: 10.1016/j.jtemb.2015.12.004
Macêdo, E. M. C., Amorim, M. A. F., Silva, A. C. S., & Castro, C. M. M. B. (2010). Efeitos da deficiência de cobre, zinco e magnésio sobre o Sistema imune de crianças com desnutrição grave. Revista Paulista de Pediatria, 28(3), 329-336. doi: 10.1590/s0103-05822010000300012
Maggini, S., Pierre, A., & Calder, P. C. (2018). Imune function and micronutrient requirements change over the life course. Nutrients, 10 (1531), 1-27. doi: 10.3390/nu10101531.
Miles, A. T., Hawksworth, G. M., Beattie, J. H. & Rodilla, V. (2000). Induction, regulation, degradation and biological significance of mammalian metallothioneins. Critical Reviews in Biochemistry and Molecular Biology, 35(1), 35-70. doi: 10.1080/10409230091169168
Muhamed, P. K., & Vadstrup, S. (2014). Zinc is the most important trace element. Ugeskr Laeger, 176(5), 431-433, V11120654.
Pedrosa, L. F. C., & Cozzolino, S. M. F. (2001). Composição Centesimal e de Minerais de Mariscos Crus e Cozidos da Cidade de Natal/RN. Ciência e Tecnologia de Alimentos, 21(2), 154-157. doi: 10.1590/s0101-20612001000200006
Prato, E., Biandolino, F., Parlapiano, I., Giandomenico, S., Denti, G., Calò, M., Spada, L., & Di Leo, A. (2019). Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. Science of The Total Environment, 648(1), 153-163. doi: 10.1016/j.scitotenv.2018.07.382
Rodriguéz-Hernandez, A., Zumbado, M., Henríquez-Hernandéz, A., Boada, L. D., & Luzardo, O. P. (2019). Dietary intake of essential, toxic and potentially toxic elements from mussels (Mytillus spp.) in the Spanish population: A nutritional assessment. Nutrients, 11(864), 1-18. doi: 10.3390/nu11040864
Scheiber, I. F., Mercer, J. F. B., & Dringen, R. (2014). Metabolism and functions of copper in brain. Progress in Neurobiology, 116(1), 33-57. doi: 10.1016/j.pneurobio.2014.01.002
Tabakaeva, O. V., Tabakaev, A. V., & Piekoszewski, W. (2018). Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology, 55(12), 4877-4886. doi: 10.1007/s13197-018-3422-5
Weng, N., Jiang, H., & Wang, W. X. (2019). Novel insights into the role of copper in critical life stages of oysters revealed by High-Resolution Nano SIMS Imaging. Environmental Science & Technology, 53(24), 14724-14733. doi: 10.1021/acs.est.9b05877
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Publicado
2021-09-30
Edição
Seção
Química de Alimentos
